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The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs Cover

The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs

Annals of Animal Science
Volume 25 (2025): Issue 2 (April 2025)
By: Aldona Kawęcka,  Marta Pasternak,  Iga Peist and  Michał Puchała  
Open Access
|Apr 2025

Authors

Aldona Kawęcka

aldona.kawecka@iz.edu.pl

Department of Sheep Breeding, National Research Institute of Animal Production, Poland

Marta Pasternak

Department of Sheep Breeding, National Research Institute of Animal Production, Poland

Iga Peist

Department of Sheep Breeding, National Research Institute of Animal Production, Poland

Michał Puchała

Department of Sheep Breeding, National Research Institute of Animal Production, Poland
DOI: https://doi.org/10.2478/aoas-2024-0108 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 623 - 631
Submitted on: Aug 14, 2024
|
Accepted on: Sep 25, 2024
|
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
sheep,
herb,
meat,
Merino lamb,
quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Aldona Kawęcka, Marta Pasternak, Iga Peist, Michał Puchała, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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