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Performance Of Holstein Dairy Cows Fed A Diet Supplemented With Rosemary And Ginger Essential Oils: Milk Production, Milk Fatty Acid, And Ruminal Fermentation Cover

Performance Of Holstein Dairy Cows Fed A Diet Supplemented With Rosemary And Ginger Essential Oils: Milk Production, Milk Fatty Acid, And Ruminal Fermentation

Open Access
|Apr 2025

Authors

Mahmoud A. Elazab

Livestock Research Department, Arid Lands Cultivation Research Institute, Egypt

Soliman M. Zahran

Animal and Fish Production Department, Faculty of Agriculture, Alexandria University, Egypt

Alaa E. Elkomy

Livestock Research Department, Arid Lands Cultivation Research Institute, Egypt

Mohamed H. Ahmed

Animal and Fish Production Department, Faculty of Agriculture, Alexandria University, Egypt

Ahmed E. Kholif

ae_kholif@live.com

Department of Animal Sciences, North Carolina Agricultural and Technical State University, USA
Dairy Science Department, Giza, Egypt

Einar Vargas-Bello-Pérez

evargasb@uach.mx

Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, Periférico R, México

Sobhy M.A. Sallam

Animal and Fish Production Department, Faculty of Agriculture, Alexandria University, Egypt
DOI: https://doi.org/10.2478/aoas-2024-0103 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 611 - 622
Submitted on: Apr 5, 2024
|
Accepted on: Sep 11, 2024
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Published on: Apr 24, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2025 Mahmoud A. Elazab, Soliman M. Zahran, Alaa E. Elkomy, Mohamed H. Ahmed, Ahmed E. Kholif, Einar Vargas-Bello-Pérez, Sobhy M.A. Sallam, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.