Performance Of Holstein Dairy Cows Fed A Diet Supplemented With Rosemary And Ginger Essential Oils: Milk Production, Milk Fatty Acid, And Ruminal Fermentation
Authors
Mahmoud A. Elazab
Livestock Research Department, Arid Lands Cultivation Research Institute, Egypt
Soliman M. Zahran
Animal and Fish Production Department, Faculty of Agriculture, Alexandria University, Egypt
Alaa E. Elkomy
Livestock Research Department, Arid Lands Cultivation Research Institute, Egypt
Mohamed H. Ahmed
Animal and Fish Production Department, Faculty of Agriculture, Alexandria University, Egypt
Ahmed E. Kholif
Department of Animal Sciences, North Carolina Agricultural and Technical State University, USA
Dairy Science Department, Giza, Egypt
Einar Vargas-Bello-Pérez
Facultad de Zootecnia y Ecología, Universidad Autónoma de Chihuahua, Periférico R, México
Sobhy M.A. Sallam
Animal and Fish Production Department, Faculty of Agriculture, Alexandria University, Egypt
Language: English
Page range: 611 - 622
Submitted on: Apr 5, 2024
Accepted on: Sep 11, 2024
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Mahmoud A. Elazab, Soliman M. Zahran, Alaa E. Elkomy, Mohamed H. Ahmed, Ahmed E. Kholif, Einar Vargas-Bello-Pérez, Sobhy M.A. Sallam, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.