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Effects of Dietary Rosemary (Rosmarinus officinalis) Leaf Powder and Bacillus subtilis on the Growth Performance, Digestive Enzymes, Antioxidant and Immune-Related Gene Expression, and Resistance to Aeromonas hydrophila in Common Carp, Cyprinus carpio Cover

Effects of Dietary Rosemary (Rosmarinus officinalis) Leaf Powder and Bacillus subtilis on the Growth Performance, Digestive Enzymes, Antioxidant and Immune-Related Gene Expression, and Resistance to Aeromonas hydrophila in Common Carp, Cyprinus carpio

Open Access
|Apr 2025

Authors

Abbas Sadeghloo

Department of Fisheries, Islamic Azad University, Azadshahr, Iran

Reza Akrami

akrami.aqua@gmail.com

Department of Fisheries, Islamic Azad University, Azadshahr, Iran

Afshin Ghelichi

Department of Fisheries, Islamic Azad University, Azadshahr, Iran

Hosein Chitsaz

Department of Fisheries, Islamic Azad University, Azadshahr, Iran

Mahshid Shamloofar

Department of Fisheries, Islamic Azad University, Azadshahr, Iran
DOI: https://doi.org/10.2478/aoas-2024-0101 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 719 - 731
Submitted on: Jun 11, 2024
Accepted on: Sep 6, 2024
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Abbas Sadeghloo, Reza Akrami, Afshin Ghelichi, Hosein Chitsaz, Mahshid Shamloofar, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.