Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Authors
Łukasz Byczyński
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland
Krzysztof Żyła
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland
Anna Arczewska-Włosek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland
Anna Starzyńska-Janiszewska
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland
Language: English
Page range: 1045 - 1053
Submitted on: Jun 20, 2023
Accepted on: Sep 4, 2024
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Łukasz Byczyński, Krzysztof Żyła, Anna Arczewska-Włosek, Sylwester Świątkiewicz, Anna Starzyńska-Janiszewska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.