Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens Cover

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Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens

Annals of Animal Science

Volume 25 (2025): Issue 3 (July 2025)

By: Łukasz Byczyński, Krzysztof Żyła, Anna Arczewska-Włosek, Sylwester Świątkiewicz and Anna Starzyńska-Janiszewska

Open Access

|Jul 2025

Authors

Łukasz Byczyński

l.byczynski@urk.edu.pl

Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland

Krzysztof Żyła

Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland

Anna Arczewska-Włosek

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland

Sylwester Świątkiewicz

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland

Anna Starzyńska-Janiszewska

Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland

DOI: https://doi.org/10.2478/aoas-2024-0100 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 1045 - 1053

Submitted on: Jun 20, 2023

Accepted on: Sep 4, 2024

Published on: Jul 24, 2025

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

eggshell quality,

Related subjects:

Veterinary medicine

© 2025 Łukasz Byczyński, Krzysztof Żyła, Anna Arczewska-Włosek, Sylwester Świątkiewicz, Anna Starzyńska-Janiszewska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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