The Feasibility of Using White Lupin Meal in the Feed of Juvenile Siberian Sturgeon (Acipenser baerii)
By: Adrian Szczepański, Dobrochna Adamek-Urbańska, Robert Kasprzak, Wiktoria Cieśla, Hubert Szudrowicz, Teresa Ostaszewska, Iwona Piotrowska, Piotr Gomułka, Michał Kozłowski, Małgorzata Woźniak, Helena Bober, Jerzy Śliwiński, Maciej Kwiatkowski, Kacper Kawalski, Jakub Martynow, Patryk Bujarski, Rafał Wild, Magdalena Sobień, Pola Pruchniak and Maciej Kamaszewski
Authors
Adrian Szczepański
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Dobrochna Adamek-Urbańska
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Robert Kasprzak
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Wiktoria Cieśla
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Hubert Szudrowicz
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Teresa Ostaszewska
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Iwona Piotrowska
Department of Sturgeon Fish Breeding, National Inland Fisheries Research Institute in Olsztyn, Poland
Piotr Gomułka
Department of Ichthyology and Aquaculture, University of Warmia and Mazury in Olsztyn, Poland
Michał Kozłowski
Department of Lake Fisheries, National Inland Fisheries Research Institute in Olsztyn, Poland
Małgorzata Woźniak
Department of Tourism, University of Warmia and Mazury in Olsztyn, Poland
Helena Bober
Department of Ichthyology and Aquaculture, University of Warmia and Mazury in Olsztyn, Poland
Jerzy Śliwiński
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Maciej Kwiatkowski
Department of Research and Development, Poland
Kacper Kawalski
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Jakub Martynow
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Patryk Bujarski
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Rafał Wild
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Magdalena Sobień
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Pola Pruchniak
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Maciej Kamaszewski
maciej_kamaszewski@sggw.edu.pl
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Language: English
Page range: 695 - 707
Submitted on: Dec 14, 2023
Accepted on: Aug 20, 2024
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2025 Adrian Szczepański, Dobrochna Adamek-Urbańska, Robert Kasprzak, Wiktoria Cieśla, Hubert Szudrowicz, Teresa Ostaszewska, Iwona Piotrowska, Piotr Gomułka, Michał Kozłowski, Małgorzata Woźniak, Helena Bober, Jerzy Śliwiński, Maciej Kwiatkowski, Kacper Kawalski, Jakub Martynow, Patryk Bujarski, Rafał Wild, Magdalena Sobień, Pola Pruchniak, Maciej Kamaszewski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.