Authors
Adrian Szczepański
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Dobrochna Adamek-Urbańska
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Robert Kasprzak
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Wiktoria Cieśla
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Hubert Szudrowicz
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Teresa Ostaszewska
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Iwona Piotrowska
Department of Sturgeon Fish Breeding, National Inland Fisheries Research Institute in Olsztyn, Poland
Piotr Gomułka
Department of Ichthyology and Aquaculture, University of Warmia and Mazury in Olsztyn, Poland
Michał Kozłowski
Department of Lake Fisheries, National Inland Fisheries Research Institute in Olsztyn, Poland
Małgorzata Woźniak
Department of Tourism, University of Warmia and Mazury in Olsztyn, Poland
Helena Bober
Department of Ichthyology and Aquaculture, University of Warmia and Mazury in Olsztyn, Poland
Jerzy Śliwiński
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Maciej Kwiatkowski
Department of Research and Development, Poland
Kacper Kawalski
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Jakub Martynow
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Patryk Bujarski
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Rafał Wild
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Magdalena Sobień
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Pola Pruchniak
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland
Maciej Kamaszewski
maciej_kamaszewski@sggw.edu.pl
Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, Poland