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How Do Taurine and Ergothioneine Additives Improve the Parameters of High- And Low-Quality Turkey Semen During Liquid Preservation? Cover

How Do Taurine and Ergothioneine Additives Improve the Parameters of High- And Low-Quality Turkey Semen During Liquid Preservation?

Annals of Animal Science
Volume 25 (2025): Issue 2 (April 2025)
By: Aleksandra Orzołek,  Katarzyna Teresa Rafalska,  Anna Dziekońska,  Agata Monika Rafalska and  Małgorzata Zawadzka  
Open Access
|Apr 2025

Authors

Aleksandra Orzołek

deszczka@gmail.com

Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Katarzyna Teresa Rafalska

Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Anna Dziekońska

Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Agata Monika Rafalska

Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Małgorzata Zawadzka

Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
DOI: https://doi.org/10.2478/aoas-2024-0093 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 597 - 609
Submitted on: Feb 9, 2024
|
Accepted on: Aug 20, 2024
|
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
taurine,
ergothioneine,
turkey semen,
liquid preservation,
antioxidants
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Aleksandra Orzołek, Katarzyna Teresa Rafalska, Anna Dziekońska, Agata Monika Rafalska, Małgorzata Zawadzka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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