Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein
Language: English
Page range: 373 - 384
Submitted on: Mar 12, 2024
Accepted on: Aug 20, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2025 Iwona Radkowska, Dorota Najgebauer-Lejko, Magda Filipczak-Fiutak, Iwona Duda, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.