Authors
Youssef A. Attia
Sustainable Agriculture Production Research Group, Department of Agriculture, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
Tarek A. Ebeid
Department of Animal and Poultry Production, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia
Manal E. Shafi
Sustainable Agriculture Production Research Group, Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
Nidal M. Zabermawi
Sustainable Agriculture Production Research Group, Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
Nisreen M. Abdulsalam
Sustainable Agriculture Production Research Group, Saudi Food and Drug Authority, Riyadh, Saudi Arabia
Maha A. Hijazi
Sustainable Agriculture Production Research Group, Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia
Reda A. Hassan
Animal Production Research Institute, ARC, Ministry of Agriculture and Land Reclamation, Egypt
Mustafa Shukry
Department of Physiology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt
Shatha I. Alqurashi
Department of Biological Science, College of Science, University of Jeddah, Saudi Arabia
Fuliva Bovera
Sustainable Agriculture Production Research Group, Department of Veterinary Medicine and Animal Production, University of Naples Federico II. Naples, Italy