Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight

Authors

Department of Pig Breeding, National Research Institute of Animal Production, Poland

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland

Department of Pig Breeding, National Research Institute of Animal Production, Poland

Department of Pig Breeding, National Research Institute of Animal Production, Poland

Department of Pig Breeding, National Research Institute of Animal Production, Poland

Department of Pig Breeding, National Research Institute of Animal Production, Poland

Department of Animal Molecular Biology, National Research Institute of Animal Production, Poland

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poland

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poland