Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Authors
Magdalena Szyndler-Nędza
Department of Pig Breeding, National Research Institute of Animal Production, Poland
Małgorzata Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland
Grzegorz Żak
Department of Pig Breeding, National Research Institute of Animal Production, Poland
Mirosław Tyra
Department of Pig Breeding, National Research Institute of Animal Production, Poland
Aurelia Mucha
Department of Pig Breeding, National Research Institute of Animal Production, Poland
Martyna Małopolska
Department of Pig Breeding, National Research Institute of Animal Production, Poland
Katarzyna Piórkowska
Department of Animal Molecular Biology, National Research Institute of Animal Production, Poland
Karolina Szulc
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poland
Ewa Skrzypczak
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poland
Language: English
Page range: 293 - 304
Submitted on: Jan 9, 2024
Accepted on: Jul 23, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Magdalena Szyndler-Nędza, Małgorzata Świątkiewicz, Grzegorz Żak, Mirosław Tyra, Aurelia Mucha, Martyna Małopolska, Katarzyna Piórkowska, Karolina Szulc, Ewa Skrzypczak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.