Have a personal or library account? Click to login
Dose-Response Curves for the Effects of Lactobacillus plantarum on Growth Performance, Feed Utilization, and Health Status of Litopenaeus vannamei Shrimp. Optimizing the Economic Efficiency of Supplementation Cover

Dose-Response Curves for the Effects of Lactobacillus plantarum on Growth Performance, Feed Utilization, and Health Status of Litopenaeus vannamei Shrimp. Optimizing the Economic Efficiency of Supplementation

Open Access
|Apr 2025

References

  1. Abareethan M., Amsath A. (2015). Characterization and evaluation of probiotic fish feed. Int. J. Pure Appl. Zool., 3: 148–153.
  2. Amiin M.K., Lahay A.F., Putriani R.B., Reza M., Putri S.M.E., Sumon M.A.A., Jamal M.T., Santanumurti M.B. (2023). The role of probiotics in vannamei shrimp aquaculture performance – A review. Vet. World, 16: 638–649.
  3. AOAC (2000). Association of Official Analytical Chemists. Coffee and tea. Official Methods of Analysis (17th ed.). Bermudez-Brito M., Plaza-Díaz J., Muñoz-Quezada S., Gómez-Llorente C., Gil A. (2012). Probiotic mechanisms of action. Ann. Nutr. Metab., 61: 160–174.
  4. Borlongan I.G. (1990). Studies on the digestive lipases of milkfish, Chanos chanos. Aquaculture, 89: 315–325.
  5. Claiborne A. (1985). Catalase activity. In: CRC Handbook of Methods for Oxygen Radical Research, Greenwald R.A. (ed). CRC Press, Boca Raton, pp. 283–284.
  6. Dash G., Raman R.P., Prasad K.P., Marappan M., Pradeep M.A., Sen S. (2014). Evaluation of Lactobacillus plantarum as a water additive on host associated microflora, growth, feed efficiency and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de man, 1879). Aquac. Res., 47: 804–818.
  7. Dash G., Raman R.P., Pani Prasad K., Makesh M., Pradeep M.A., Sen S. (2015). Evaluation of paraprobiotic applicability of Lactobacillus plantarum in improving the immune response and disease protection in giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879). Fish Shellfish Immunol., 43: 167–174.
  8. Dawood M.A., Koshio S., Ishikawa M., Yokoyama S. (2015 a). Effects of partial substitution of fish meal by soybean meal with or without heat-killed Lactobacillus plantarum (LP20) on growth performance, digestibility, and immune response of amberjack, Seriola dumerili juveniles. Biomed. Res. Int., 2015: 1–11.
  9. Dawood M.A.O., Koshio S., Ishikawa M., Yokoyama, S. (2015 b). Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and beta-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major. Fish Shellfish Immunol., 45: 33–42.
  10. Dawood M.A.O., Koshio S., Ishikawa M., Yokoyama S. (2015 c). Effects of heat killed Lactobacillus plantarum (LP20) supplemental diets on growth performance, stress resistance and immune response of red sea bream, Pagrus major. Aquaculture, 442: 29–36.
  11. Dawood M.A.O., Koshio S., Abdel-Daim M.M., Van Doan H. (2019). Probiotic application for sustainable aquaculture. Rev. Aquac., 11: 907–924.
  12. Draper H.H., Hadley M. (1990). Malondialdehyde determination as index of lipid peroxidation. In: Methods in Enzymology. Elsevier, 186: 421–431.
  13. Du Y., Xu W., Wu T., Li H., Hu X. Chen J. (2022). Enhancement of growth, survival, immunity and disease resistance in Litopenaeus vannamei, by the probiotic, Lactobacillus plantarum Ep-M17. Fish Shellfish Immunol., 129: 36–51.
  14. Duan Y., Zhang Y., Dong H., Wang Y., Zheng X. Zhang, J. (2017). Effect of dietary Clostridium butyricum on growth, intestine health status and resistance to ammonia stress in Pacific white shrimp Litopenaeus vannamei. Fish Shellfish Immunol., 65: 25–33.
  15. El-Raghi A.A. Hassan M.A.E., Hashem N.M., Abdelnour S.A. (2023). Struggling thermal stress impacts on growth performance and health status of newly weaned rabbits using nanoemulsion of Origanum majorana considering the economic efficiency of supplementation. Animals, 13: 1772.
  16. El-Raghi A.A., El-Mezayen M.M., Areda H.A. (2024). Potential effects of probiotics (immunobacteryne; IMB) on growth performance, feed efficacy, blood biochemical, redox balance, non-specific immunity and heat-shock protein expression of Nile tilapia (Oreochromis niloticus) fingerlings. J. Anim. Physiol. Anim. Nutr., 108: 691–699.
  17. Eslamloo K., Falahatkar B., Yokoyama S. (2012). Effects of dietary bovine lactoferrin on growth, physiological performance, iron metabolism and non-specific immune responses of Siberian sturgeon Acipenser baeri. Fish Shellfish Immunol., 32: 976–985.
  18. Essawi W. M., El-Raghi A. A., Ali F., Nassan M. A., Neamat-Allah A. N. F., Hassan M. A. E. (2021). The association of the potential risk factors and nutrition elements with abortion and calving rates of Egyptian buffaloes (Bubalus bubalis). Animals: An Open Access Journal from MDPI, 11: 2043.
  19. Fath El-Bab A.F., Majrashi K.A., Sheikh H.M., Shafi M.E., El-Ratel I.T., Neamat-Allah A.N.F., El-Raghi A.A., Elazem A.Y.A., Abd-Elghany M.F., Abdelnour S.A., Abduh M.S., Jaremko M., Naiel M.A.E. (2022). Dietary supplementation of Nile tilapia (Oreochromis niloticus) with β-glucan and/or Bacillus coagulans: Synergistic impacts on performance, immune responses, redox status and expression of some related genes. Front. Vet. Sci., 9: 1011715.
  20. Femi-Oloye O.P., Owoloye A., Olatunji-Ojo A.M., Abiodun A.C., Adewumi B., Ibitoye B.O., Oloye F.F., Izegaegbe J.I., Adebayo T.M., Adedoja A.J., Oginni O.P., Gbore F.A., Akinwumi F.O. (2020). Effects of commonly used food additives on haematological parameters of Wistar rats. Heliyon, 6: e05221.
  21. Ghaffarizadeh A., Sotoudeh E., Mozanzadeh M.T., Sanati A.M., Ghasemi A. (2022). Supplementing dietary selenium nano-particles increased growth, antioxidant capacity and immune-related genes transcription in Pacific whiteleg shrimp (Penaeus vannamei) juveniles. Aquacult. Rep., 25: 101215.
  22. Hai N.V. (2015). The use of probiotics in aquaculture. J. Appl. Micro-biol., 119: 917–935.
  23. Hoseinifar S.H., Yousefi S., Van Doan H., Ashouri G., Gioacchini G., Maradonna F., Carnevali O. (2020). Oxidative stress and antioxidant defense in fish: The implications of probiotic, prebiotic, and synbiotics. Rev. Fish. Sci. Aquacult., 29: 198–217.
  24. Jeong J.-J., Park H.J., Cha M.G., Park E., Won S.-M., Ganesan R., Gupta H., Gebru Y.A., Sharma S.P., Lee S.B. (2022). The Lacto-bacillus as a probiotic: Focusing on liver diseases. Microorganisms, 10: 288.
  25. Jiang C.K. (1982). Manual of Enzyme Activity Measuring. Science and Technology Press, Shanghai.
  26. Jin Z.L. (1995). The Evaluation Principle and Method of Functional Food. Beijing Publishers, Beijing.
  27. Kewcharoen W., Srisapoome P. (2019) Probiotic effects of Bacillus spp. from Pacific white shrimp (Litopenaeus vannamei) on water quality and shrimp growth, immune responses, and resistance to Vibrio parahaemolyticus (AHPND strains). Fish Shellfish Immunol., 94: 175–189.
  28. Khanjani M.H., Mozanzadeh M.T., Sharifinia M., Emerenciano M.G.C. (2024). Broodstock and seed production in biofloc technology (BFT): An updated review focused on fish and penaeid shrimp. Aquaculture, 579: 740278.
  29. Kongnum K., Hongpattarakere T. (2012). Effect of Lactobacillus plan-tarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi. Fish Shellfish Immunol., 32: 170–177.
  30. Lee T., Kim W., Park J., Lee G. (2022). Hemolysis-inspired, highly sensitive, label-free IgM detection using erythrocyte membrane-functionalized nanomechanical resonators. Materials, 15: 7738.
  31. Li J., Xu Y., Jin L., Li X. (2014). Effects of a probiotic mixture (Bacillus subtilis, YB-1 and Bacillus cereus, YB-2) on disease resistance and non-specific immunity of sea cucumber (Apostichopus japonicus, Selenka). Aquacult. Res., 46: 3008–3019.
  32. Maeda M., Shibata A., Biswas G., Korenaga H., Kono T., Itami T. (2014). Isolation of lactic acid bacteria from kuruma shrimp (Marsupenaeus japonicus) intestine and assessment of immunomodulatory role of a selected strain as probiotic. Mar. Biotech. (NY), 16: 181–192.
  33. Marklund S., Marklund G. (1974). Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem., 47: 469–474.
  34. Martinez-Cordova L.R., Campaña-Torres A., Porchas-Cornejo M.A. (2002). Promotion and contribution of biota in low water exchange ponds farming blue shrimp Litopenaeus stylirostris (Stimpson). Aquacult. Res., 33: 27–32.
  35. Mercier L., Palacios E., Campa-Cordova A.I., Tovar-Ramirez D., Hernández-Herrera R., Racotta I.S. (2006). Metabolic and immune responses in Pacific whiteleg shrimp Litopenaeus vannamei exposed to a repeated handling stress. Aquaculture, 258: 633–640.
  36. Michaud E., Mastrandrea C., Rochereau N., Paul S. (2020). Human secretory IgM: An elusive player in mucosal immunity. Trends Immunol., 41: 141–156.
  37. Naiel M.A.E., Khames M.K., Abdel-Razek N., Gharib A.A., El-Tara-bily K.A. (2021). The dietary administration of miswak leaf powder promotes performance, antioxidant, immune activity, and resistance against infectious diseases on Nile tilapia (Oreochromis niloticus). Aquacult. Rep., 20: 100707.
  38. Petro-Sakuma C., Celino-Brady F.T., Breves J.P., Seale A.P. (2020). Growth hormone regulates intestinal gene expression of nutrient transporters in tilapia (Oreochromis mossambicus). Gen. Comp. Endocrinol., 292: 113464.
  39. Salaah S.M., El-Gaar D.M., Gaber H.S. (2022). Potential effects of dietary chitosan against lead-induced innate immunotoxicity and oxidative stress in Nile tilapia (Oreochromis niloticus). Egypt. J. Aquat. Res., 48: 123–129.
  40. SAS Institute (2012). Inc. SAS/STAT Statistics user’s guide, Statistical Analytical System (5th rev ed.). SAS Institute Inc.
  41. Talpur A.D., Ikhwanuddin M., Abdullah M.D.D., Bolong A.M.A. (2013). Indigenous Lactobacillus plantarum as probiotic for larviculture of blue swimming crab, Portunus pelagicus (Linnaeus, 1758): effects on survival, digestive enzyme activities and water quality. Aquaculture, 416–417: 173–178.
  42. Tang Z., Sun H., Chen T., Lin Z., Jiang H., Zhou X., Shi C., Pan H., Chang O., Ren P., Yu J., Li X., Xu J., Huang Y., Yu X. (2017). Oral delivery of Bacillus subtilis spores expressing cysteine protease of Clonorchis sinensis to grass carp (Ctenopharyngodon idellus): Induces immune responses and has no damage on liver and intestine function. Fish Shellfish Immunol., 64: 287–296.
  43. Tung H.T., Koshio S., Traifalgar R.F., Ishikawa M., Yokoyama S. (2010). Effects of dietary heat-killed Lactobacillus plantarum on larval and post-larval kuruma shrimp, Marsupenaeus japonicas Bate. J. World Aquacult. Soc., 41: 16–27.
  44. Wang Y., Li Z., Li J., Duan Y.F., Niu J., Wang J. (2015). Effects of dietary chlorogenic acid on growth performance, antioxidant capacity of white shrimp Litopenaeus vannamei under normal condition and combined stress of low-salinity and nitrite. Fish Shellfish Immunol., 43: 337–345.
  45. Wang L., Ge C., Wang J., Dai J., Zhang P., Li Y. (2017). Effects of different combinations of Bacillus on immunity and antioxidant activities in common carp. Aquacult. Int., 25: 2091–2099. Whang I., Lee Y., Lee S., Oh M.J., Jung S.J., Choi C.Y., Lee W.S.,
  46. Kim H.S., Kim S.J., Lee J. (2011). Characterization and expression analysis of a goose-type lysozyme from the rock bream Oplegnathus fasciatus, and antimicrobial activity of its recombinant protein. Fish Shellfish Immunol., 30: 532–542.
  47. Worthington V. (1993). Worthington Enzyme Manual. Enzymes and Related Biochemicals Worthington Chemical, New Jersey, US.
  48. Yan J., Charles J.F. (2018). Gut microbiota and IGF-1. Calcif. Tissue Int., 102: 406–414.
  49. Yang S.P., Wu Z.H., Jian J.C., Zhang X.Z. (2010). Effect of marine red yeast Rhodosporidium paludigenum on growth and antioxidant competence of Litopenaeus vannamei. Aquaculture, 309: 62–65.
  50. Yokv B., Bademkiran S., Cakir U.D. (2007). Total antioxidant capacity and oxidative stress in dairy cattle and their associations with dystocia. Med. Weter., 63: 167–170.
  51. Yousuf S., Tyagi A., Singh R. (2022). Probiotic supplementation as an emerging alternative to chemical therapeutics in finfish aquaculture: A review. Prob. Antimicrob. Prot., 15: 1–18.
  52. Zheng X., Yafei D., Hongbiao D., Jiasong Z. (2018). Effects of dietary Lactobacillus plantarum on growth performance, digestive enzymes and gut morphology of Litopenaeus vannamei. Prob. Antimicrob. Prot., 10: 504–510.
DOI: https://doi.org/10.2478/aoas-2024-0082 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 649 - 659
Submitted on: Mar 3, 2024
Accepted on: Jul 17, 2024
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Ali Ali El-Raghi, Ibrahim A. Abu El-Naser, Asem A. Amer, Abdel-Wahab A. Abdel-Warith, Elsayed M. Younis, Simon J. Davies, Ahmed F. Fath El-Bab, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.