Authors
Mahmoud Kamal
Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, China
Animal Production Research Institute, Dokki, Egypt
Ahmed K. Aldhalmi
College of Pharmacy, Al-Mustaqbal University, Iraq
Mohamed E. Abd El-Hack
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Ahmed I. Elsherbeni
Animal Production Research Institute, Dokki, Egypt
Islam. M. Youssef
Animal Production Research Institute, Dokki, Egypt
Saddam Hussein
Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, China
Binqiang Bai
Qinghai University, Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, China
Zhenhua Xu
Qinghai Regenerative Nutrition Biotechnology Co., Ltd, Hu Zhu, China
Lizhuang Hao
Qinghai University, Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, China
Khalid M. Mahrose
Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Egypt
Ayman Taha
Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Rasheed, Egypt
Yanfen Cheng
Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, China