Authors
Joanna Łuczyńska
Department of Commodity Science and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Marek Jan Łuczyński
Department of Ichthyology, Hydrobiology and Aquatic Ecology, National Inland Fisheries Research Institute in Olsztyn, Olsztyn, Poland
Joanna Nowosad
Department of Ichthyology, Hydrobiology and Aquatic Ecology, National Inland Fisheries Research Institute in Olsztyn, Olsztyn, Poland
Department of Research and Development, Olsztyn, Poland
Dariusz Kucharczyk
Department of Research and Development, Olsztyn, Poland