Study of the Possibility of Modulating the Composition of the Gastrointestinal Microbiome of Rabbits Fed Fermented Rapeseed Meal
Authors
Łukasz Wlazło
Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Dorota Kowalska
Department of Small Livestock Breeding, National Research Institute of Animal Production, Poland
Paweł Bielański
Department of Small Livestock Breeding, National Research Institute of Animal Production, Poland
Mateusz Ossowski
Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Anna Czech
Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Poland
Marcin Łukaszewicz
Department of Biotransformation, University of Wrocław, Wrocław, Poland
Bożena Nowakowicz-Dębek
Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 271 - 279
Submitted on: Oct 21, 2023
Accepted on: May 29, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Łukasz Wlazło, Dorota Kowalska, Paweł Bielański, Mateusz Ossowski, Anna Czech, Marcin Łukaszewicz, Bożena Nowakowicz-Dębek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.