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Study of the Possibility of Modulating the Composition of the Gastrointestinal Microbiome of Rabbits Fed Fermented Rapeseed Meal Cover

Study of the Possibility of Modulating the Composition of the Gastrointestinal Microbiome of Rabbits Fed Fermented Rapeseed Meal

Open Access
|Jan 2025

Authors

Łukasz Wlazło

Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Dorota Kowalska

Department of Small Livestock Breeding, National Research Institute of Animal Production, Poland

Paweł Bielański

Department of Small Livestock Breeding, National Research Institute of Animal Production, Poland

Mateusz Ossowski

mateusz.ossowski@up.lublin.pl

Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Anna Czech

Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Poland

Marcin Łukaszewicz

Department of Biotransformation, University of Wrocław, Wrocław, Poland

Bożena Nowakowicz-Dębek

Department of Animal Hygiene and Environmental Hazards, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2024-0068 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 271 - 279
Submitted on: Oct 21, 2023
|
Accepted on: May 29, 2024
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Published on: Jan 22, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2025 Łukasz Wlazło, Dorota Kowalska, Paweł Bielański, Mateusz Ossowski, Anna Czech, Marcin Łukaszewicz, Bożena Nowakowicz-Dębek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.