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Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review Cover

Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review

Annals of Animal Science
Volume 25 (2025): Issue 1 (January 2025)
By: Pandi Kalaiselvan,  Kavitha Malarvizhi and  Amit Ranjan  
Open Access
|Jan 2025

Authors

Pandi Kalaiselvan

Institute of Fisheries Postgraduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Chennai, India

Kavitha Malarvizhi

Institute of Fisheries Postgraduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Chennai, India

Amit Ranjan

amitranjanfcri@gmail.com

Institute of Fisheries Postgraduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Chennai, India
DOI: https://doi.org/10.2478/aoas-2024-0050 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 119 - 137
Submitted on: Jan 2, 2024
Accepted on: Apr 12, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
organic acids,
gut microbes,
fermentation,
antibiotics,
aquaculture
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Pandi Kalaiselvan, Kavitha Malarvizhi, Amit Ranjan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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