Authors
Akram Ismael Shehata
Department of Animal and Fish Production, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
Shimaa A. Shahin
Department of Animal and Fish Production, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
Ayaat M. Elmaghraby
Nucleic Acids Research Department, Genetic Engineering and Biotechnology Research Institute (GEBRI), City of Scientific Research and Technological Applications, Alexandria, Egypt
Mayada Alhoshy
College of Marine Science, Fujian Agriculture and Forestry University, China
Ali A. Soliman
Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria city, Egypt
Asem A. Amer
Department of Fish Nutrition and Feed Technology, Central Laboratory for Aquaculture Research, Agricultural Research Center, Egypt
Yusuf Jibril Habib
Department of Medical Analysis, Tishk International University, Erbil, Iraq
Mahmoud S. Gewaily
Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr El-Sheikh, Egypt
Mohammed F. El Basuini
mohamed.elbasuni@agr.tanta.edu.eg
Department of Animal Production, Faculty of Agriculture, Tanta University, Tanta city, Egypt