Dietary Artichoke (Cynara scolymus) Extract Ameliorated the Growth Performance, Humoral Immune Parameters and Resistance Against Aeromonas hydrophila in Goldfish (Carassius auratus)
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Authors
Shalaleh Mousavi
Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
Sedigheh Mohammadzadeh
Postdoc Researcher at Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
Sara Mehdizadeh Mood
Assistant Professor, Faculty of Veterinary Medicine, Semnan University, Iran
Ehsan Ahmadifar
Department of Fisheries, Faculty of Natural Resources, University of Zabol, Zabol, Iran
Najmeh Sheikhzadeh
Department of Food Hygiene and Aquatic Animals, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran
Naser Kalhor
Department of Mesenchymal Stem Cell, Academic Center for Education, Culture and Research, Qom Branch, Qom, Iran
Mohsen Shahriari Moghadam
Department of Environmental Sciences, Faculty of Natural Resources, University of Zabol, Zabol, Iran
Sevdan Yilmaz
Department of Aquaculture, Faculty of Marine Sciences and Technology, Çanakkale Onsekiz Mart University, Çanakkale, Turkey
Seyed Hossein Hoseinifar
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Marina Paolucci
Department of Sciences and Technologies, University of Sannio, Benevento, Italy
Language: English
Page range: 1223 - 1235
Submitted on: Jan 29, 2024
Accepted on: Mar 26, 2024
Published on: Oct 24, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2024 Shalaleh Mousavi, Sedigheh Mohammadzadeh, Sara Mehdizadeh Mood, Ehsan Ahmadifar, Najmeh Sheikhzadeh, Naser Kalhor, Mohsen Shahriari Moghadam, Sevdan Yilmaz, Seyed Hossein Hoseinifar, Marina Paolucci, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.