Effect of Dietary Moldavian Balm (Dracocephalum moldavica L.) on Growth Performance, Antioxidant Status, Immune Response, and Gene Expression of Common Carp (Cyprinus carpio)
By:
Authors
Seyed Hossein Hoseinifar
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Hamed Ghafarifarsani
Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, AREEO, Shahrekord, Iran
Mojtaba Raeisi
Food, Drug and Natural Products Health Research Center, Golestan University of Medical Sciences, Gorgan, Iran
Mehdi Raissy
Visiting Professor, Faculty of Agriculture, Dalhousie University, Nova Scotia, Canada
Roghieh Safari
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Kaveh Khosraviani
Department of Fisheries Science, College of Marine Science, Tarbiat Modares University, Tehran, Iran
Morteza Yousefi
Department of Veterinary Medicine, Peoples’ Friendship University of Russia (RUDN University), Russian Federation
Hien Van Doan
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Language: English
Page range: 1277 - 1291
Submitted on: Jun 19, 2023
Accepted on: Mar 25, 2024
Published on: Oct 24, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2024 Seyed Hossein Hoseinifar, Hamed Ghafarifarsani, Mojtaba Raeisi, Mehdi Raissy, Roghieh Safari, Kaveh Khosraviani, Morteza Yousefi, Hien Van Doan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.