Interactive Effects of Dietary Probiotic and Succinic Acid on the Growth Performance, Digestive Enzyme Activities, Immunomodulation, Antioxidative Capacity, and Disease Resistance in Rainbow Trout (Oncorhynchus mykiss) Juveniles
Authors
Mehdi Naderi Farsani
Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran
Saman Ahani
School of Veterinary Medicine, Islamic Azad University Karaj Branch, Karaj, Iran
Sara Ahani
Department of Fisheries, College of Agricultural and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran
Hamed Ghafarifarsani
Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shahrekord, Iran
Language: English
Page range: 1237 - 1249
Submitted on: Sep 5, 2023
Accepted on: Feb 19, 2024
Published on: Oct 24, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
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© 2024 Mehdi Naderi Farsani, Saman Ahani, Sara Ahani, Hamed Ghafarifarsani, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.