Bacillus Sp. as Potential Probiotics for Use in Tilapia Fish Farming Aquaculture – A Review
Authors
Srirengaraj Vijayaram
Department of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing University, Taiwan
Chi-Chung Chou
Department of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing University, Taiwan
Hary Razafindralambo
ProBioLab, Campus Universitaire de la Faculté de Gembloux Agro-Bio Tech/Université de Liège, Gembloux, Belgium
BioEcoAgro Joint Research Unit, TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech/Université de Liège, Gembloux, Belgium
Hamed Ghafarifarsani
Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Shahrekord, Iran
Elahe Divsalar
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Hien Van Doan
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
Language: English
Page range: 995 - 1006
Submitted on: Dec 13, 2023
Accepted on: Feb 2, 2024
Published on: Oct 24, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2024 Srirengaraj Vijayaram, Chi-Chung Chou, Hary Razafindralambo, Hamed Ghafarifarsani, Elahe Divsalar, Hien Van Doan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.