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Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review Cover

Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review

Annals of Animal Science
Volume 24 (2024): Issue 4 (October 2024)
By: Garba Betchem,  Abdul Razak Monto,  Feng Lu,  Laura Flavorta Billong and  Haile Ma  
Open Access
|Oct 2024

Authors

Garba Betchem

garbabetchem1@gmail.com

School of Food and Biological Engineering, Jiangsu University, China

Abdul Razak Monto

School of Food and Biological Engineering, Jiangsu University, China

Feng Lu

School of Food and Biological Engineering, Jiangsu University, China

Laura Flavorta Billong

School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China

Haile Ma

mhl@ujs.edu.cn

School of Food and Biological Engineering, Jiangsu University, China
Institute of Food Physical Processing, Jiangsu University, China
DOI: https://doi.org/10.2478/aoas-2024-0029 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1123 - 1137
Submitted on: Aug 31, 2023
|
Accepted on: Feb 7, 2024
|
Published on: Oct 24, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
solid-state fermentation,
animal nutrition,
solid fermented feed,
feed composition
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2024 Garba Betchem, Abdul Razak Monto, Feng Lu, Laura Flavorta Billong, Haile Ma, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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