Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review
Authors
Garba Betchem
School of Food and Biological Engineering, Jiangsu University, China
Abdul Razak Monto
School of Food and Biological Engineering, Jiangsu University, China
Feng Lu
School of Food and Biological Engineering, Jiangsu University, China
Laura Flavorta Billong
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China
Haile Ma
School of Food and Biological Engineering, Jiangsu University, China
Institute of Food Physical Processing, Jiangsu University, China
Language: English
Page range: 1123 - 1137
Submitted on: Aug 31, 2023
Accepted on: Feb 7, 2024
Published on: Oct 24, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2024 Garba Betchem, Abdul Razak Monto, Feng Lu, Laura Flavorta Billong, Haile Ma, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.