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Genome-Wide Association Study for Meat Quality Traits in a Multi-Breed Pig Population Cover

Genome-Wide Association Study for Meat Quality Traits in a Multi-Breed Pig Population

Annals of Animal Science
Volume 24 (2024): Issue 3 (July 2024)
By: Stanisław Kamiński,  Krystian Tarczyński,  Kamil Oleński,  Andrzej Zybert,  Halina Sieczkowska,  Elżbieta Krzęcio-Nieczyporuk,  Katarzyna Antosik and  Tomasz Szwaczkowski  
Open Access
|Jul 2024

Authors

Stanisław Kamiński

stanislaw.kaminski@uwm.edu.pl

Department of Animal Genetics, University of Warmia and Mazury, Olsztyn, Poland

Krystian Tarczyński

Faculty of Agricultural Sciences, University of Siedlce, Siedlce, Poland

Kamil Oleński

Department of Animal Genetics, University of Warmia and Mazury, Olsztyn, Poland

Andrzej Zybert

Faculty of Agricultural Sciences, University of Siedlce, Siedlce, Poland

Halina Sieczkowska

Faculty of Agricultural Sciences, University of Siedlce, Siedlce, Poland

Elżbieta Krzęcio-Nieczyporuk

Faculty of Medical and Health Sciences, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland

Katarzyna Antosik

Faculty of Agricultural Sciences, University of Siedlce, Siedlce, Poland

Tomasz Szwaczkowski

Department of Genetics and Animal Breeding, Poznan University of Life Sciences, Poznań, Poland
DOI: https://doi.org/10.2478/aoas-2024-0013 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 767 - 777
Submitted on: Mar 3, 2023
Accepted on: Nov 27, 2023
Published on: Jul 18, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pig,
meat quality,
genetic markers,
GWAS
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2024 Stanisław Kamiński, Krystian Tarczyński, Kamil Oleński, Andrzej Zybert, Halina Sieczkowska, Elżbieta Krzęcio-Nieczyporuk, Katarzyna Antosik, Tomasz Szwaczkowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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