Authors
Derya Güroy
Department of Aquaculture, Armutlu Vocational School, Yalova University, Yalova, Türkiye
Onur Karadal
Department of Aquaculture, Faculty of Fisheries, İzmir Kâtip Çelebi University, İzmir, Türkiye
Betül Güroy
Department of Food Processing, Armutlu Vocational School, Yalova University, Yalova, Türkiye
Yılmaz Emre
Department of Biology, Faculty of Sciences, Akdeniz University, Antalya, Türkiye
Nesrin Emre
Department of Mathematics and Science Education, Faculty of Education, Akdeniz University, Antalya, Türkiye
Durali Eraslan
Ministry of Agriculture and Forestry, Mediterranean Fisheries Research, Production and Training Institute, Demre, Antalya, Türkiye
Fatma Banu Yalım
Ministry of Agriculture and Forestry, Mediterranean Fisheries Research, Production and Training Institute, Demre, Antalya, Türkiye
Serhan Mantoğlu
Department of Food Processing, Armutlu Vocational School, Yalova University, Yalova, Türkiye
Abdullah Demir
Ministry of Agriculture and Forestry, Eğirdir Fisheries Research Institute, Isparta, Türkiye