Authors
Nahed A. El-Wafai
Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Sara A.T. EL-Ged
Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Victor S. Bedrous
Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Mamdouh A.A. Mousa
Central Laboratory for Aquaculture Research, Egypt
Ashwag Shami
Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
Khalid M. Al Syaad
Biology Department, College of Science, King Khalid University, Saudi Arabia
Majed A. Bajaber
Chemistry Department, College of Science, King Khalid University, Saudi Arabia
Ahmed Ezzat Ahmed
Biology Department, College of Science, King Khalid University, Saudi Arabia
Prince Sultan Bin-Abdul-Aziz Center for Environment and Tourism Studies and Researches, King Khalid University, Saudi Arabia
Mada F. Ashkan
Biological Sciences Department, College of Science and Arts, King Abdulaziz University, Rabigh, Saudi Arabia
Afaf S. Alwabli
Biological Sciences Department, College of Science and Arts, King Abdulaziz University, Rabigh, Saudi Arabia
Amani Osman Shakak
Biological Sciences Department, College of Science and Arts, King Abdulaziz University, Rabigh, Saudi Arabia
Faculty of Medical Laboratory Sciences, University of Shendi, Sudan
Fatimah S. Alqahtani
Department of Biological Sciences, Microbiology, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
Eman A. Beyari
Department of Biological Sciences, Microbiology, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
Behairy A. Akl
Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, Egypt