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Impact of early feed restriction and continued supplementation with coated organic acid and essential oils on sustainability of laying performance, egg quality, fertility, hatchability, immunity status, and gut microbiota of Japanese quail hens Cover

Impact of early feed restriction and continued supplementation with coated organic acid and essential oils on sustainability of laying performance, egg quality, fertility, hatchability, immunity status, and gut microbiota of Japanese quail hens

Open Access
|Apr 2024

Authors

Hayam M. Abo El-Maaty

hayam151@yahoo.com

Poultry Production Department, Faculty of Agriculture, Mansoura University, Egypt

Youssef A. Attia

attia0103753095@gmail.com

Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour University, Damanhour, Egypt

Rashed A. Alhotan

Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

Mohamed A. Al-Banoby

Al-Shamel Animal Feed Factory, Industrial Area, Hail, Saudi Arabia

Fulvia Bovera

bovera@unina.it

Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Napoli, Italy

Sara Kh. Sherif

sarasherif349@yahoo.com

Poultry Production Department, Faculty of Agriculture, Mansoura University, Egypt
DOI: https://doi.org/10.2478/aoas-2024-0003 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 503 - 517
Submitted on: Aug 29, 2023
|
Accepted on: Oct 23, 2023
|
Published on: Apr 23, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2024 Hayam M. Abo El-Maaty, Youssef A. Attia, Rashed A. Alhotan, Mohamed A. Al-Banoby, Fulvia Bovera, Sara Kh. Sherif, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.