Authors
Zorica Lopičić
Institute for Technology of Nuclear and Other Mineral Raw Materials, Belgrade, Serbia
Saša Krstović
sasa.krstovic@stocarstvo.edu.rs
Faculty of Agriculture, Department of Animal Science, University of Novi Sad, Novi Sad, Serbia
Jelena Krulj
Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
Jelena Milojković
Institute for Technology of Nuclear and Other Mineral Raw Materials, Belgrade, Serbia
Marijana Maslovarić
Institute for Science Application in Agriculture, Belgrade, Serbia
Marija Bodroža-Solarov
Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia