Agents of Different Origins for Reduction of Mycotoxins’ Level in Feed
Authors
Zorica Lopičić
Institute for Technology of Nuclear and Other Mineral Raw Materials, Belgrade, Serbia
Saša Krstović
sasa.krstovic@stocarstvo.edu.rs
Faculty of Agriculture, Department of Animal Science, University of Novi Sad, Novi Sad, Serbia
Jelena Krulj
Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
Jelena Milojković
Institute for Technology of Nuclear and Other Mineral Raw Materials, Belgrade, Serbia
Marijana Maslovarić
Institute for Science Application in Agriculture, Belgrade, Serbia
Marija Bodroža-Solarov
Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
Language: English
Page range: 707 - 729
Submitted on: Dec 9, 2022
Accepted on: Sep 18, 2023
Published on: Jul 18, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2024 Aleksandra Bočarov-Stančić, Zorica Lopičić, Saša Krstović, Jelena Krulj, Jelena Milojković, Marijana Maslovarić, Marija Bodroža-Solarov, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.