Authors
Tarek A. Ebeid
Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia
Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
Ibrahim H. Al-Homidan
Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia
Hamad S. Aljabeili
Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia
Ahmed A. Saleh
Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
Hassan Barakat
Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia
Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, Egypt