Authors
Islam M. Youssef
Animal Production Research Institute, Agriculture Research Center, Egypt
Hassan A. Khalil
Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt
Ayman A. Swelum
Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
Maged A. Al Garadi
Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
Balamuralikrishnan Balasubramanian
Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Republic of Korea
Magdy S. Hassan
Animal Production Research Institute, Agriculture Research Center, Egypt
Haiam S. Abd El Halim
Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt
Mohamed E. Abd El-Hack
dr.mohamed.e.abdalhaq@gmail.com
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Khaled M. Youssef
Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt
Maher A. Abo-Samra
Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt