Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme
Authors
Józefa Krawczyk
Department of Poultry Breeding, National Research Institute of Animal Production, Poland
Lidia Lewko
Department of Poultry Breeding, National Research Institute of Animal Production, Poland
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland
Language: English
Page range: 201 - 209
Submitted on: May 10, 2023
Accepted on: Jul 17, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2024 Józefa Krawczyk, Lidia Lewko, Sylwester Świątkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.