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Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme Cover

Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme

Annals of Animal Science
Volume 24 (2024): Issue 1 (January 2024)
By: Józefa Krawczyk,  Lidia Lewko and  Sylwester Świątkiewicz  
Open Access
|Jan 2024

Authors

Józefa Krawczyk

jozefa.krawczyk@iz.edu.pl

Department of Poultry Breeding, National Research Institute of Animal Production, Poland

Lidia Lewko

Department of Poultry Breeding, National Research Institute of Animal Production, Poland

Sylwester Świątkiewicz

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland
DOI: https://doi.org/10.2478/aoas-2023-0079 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 201 - 209
Submitted on: May 10, 2023
Accepted on: Jul 17, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
feeding of hens,
legumes,
egg quality,
lysozyme,
native breeds,
laying hens
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2024 Józefa Krawczyk, Lidia Lewko, Sylwester Świątkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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