Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – A review
Authors
Claudious Gufe
Department of Veterinary Technical Services, Central Veterinary Laboratories, Zimbabwe
Daniel L. Merrifield
School of Biological and Marine Sciences, University of Plymouth, UK
Seyed Hossein Hoseinifar
Department of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Triwit Rattanarojpong
Department of Microbiology, Faculty of Science, King Mongkut’s University of Technology Thonburi (KMUTT), Thailand
Pongsak Khunrae
Department of Microbiology, Faculty of Science, King Mongkut’s University of Technology Thonburi (KMUTT), Thailand
Mohsen Abdel-Tawwab
Department of Fish Biology and Ecology, Central Laboratory for Aquaculture Research, Agriculture Research Center, Egypt
Language: English
Page range: 331 - 347
Submitted on: Dec 27, 2022
Accepted on: May 31, 2023
Published on: Apr 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2024 Claudious Gufe, Daniel L. Merrifield, Seyed Hossein Hoseinifar, Triwit Rattanarojpong, Pongsak Khunrae, Mohsen Abdel-Tawwab, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.