Potential of Paulownia Leaves Silage in Lamb Diet to Improve Ruminal Fermentation and Fatty Acid Profile − An in vitro Study
By:
Authors
Paulina Szulc
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Bogumiła Nowak
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Mahmood Ul Hassan
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Dorota Lechniak
Department of Genetics and Animal Breeding, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland
Sylwester Ślusarczyk
Department of Biology and Biotechnology, Wrocław Medical University, Wrocław, Poland
Jan Bocianowski
Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Poznań, Poland
Małgorzata Szumacher-Strabel
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Amlan Kumar Patra
American Institute for Goat Research, Langston University, Langston, USA
Adam Cieslak
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Language: English
Page range: 211 - 221
Submitted on: Apr 16, 2023
Accepted on: May 22, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2024 Paulina Szulc, Bogumiła Nowak, Mahmood Ul Hassan, Dorota Lechniak, Sylwester Ślusarczyk, Jan Bocianowski, Małgorzata Szumacher-Strabel, Amlan Kumar Patra, Adam Cieslak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.