Chamomile: functional properties and impacts on poultry/small ruminant health and production – A Review
Authors
Mohamed E. Abd El-Hack
dr.mohamed.e.abdalhaq@gmail.com
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Ismail E. Ismail
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Qahtan Abdul Wahid Khalaf
Department of Medical Laboratory Techniques, College of Medical Technology, Al-Kitab University, Kirkuk, Iraq
Asmaa F. Khafaga
Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina, Egypt
Norhan E. Khalifa
Department of Physiology, Faculty of Veterinary Medicine, Matrouh University, Matrouh, Egypt
Hanan Khojah
Department of Pharmacognosy, College of Pharmacy, Jouf University, Saudi Arabia
Wafaa F. Abusudah
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Saudi Arabia
Alaa Qadhi
Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Saudi Arabia
Najlaa H. Almohmadi
Clinical Nutrition Department, College of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia
Mohamed S. Imam
Pharmacy Practice Department, College of Pharmacy, Shaqra University, Shaqra, Saudi Arabia
Clinical Pharmacy Department, National Cancer Institute, Cairo University, Egypt
Language: English
Page range: 349 - 365
Submitted on: Mar 31, 2023
Accepted on: May 8, 2023
Published on: Apr 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2024 Mohamed E. Abd El-Hack, Ismail E. Ismail, Qahtan Abdul Wahid Khalaf, Asmaa F. Khafaga, Norhan E. Khalifa, Hanan Khojah, Wafaa F. Abusudah, Alaa Qadhi, Najlaa H. Almohmadi, Mohamed S. Imam, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.