Authors
Ahmed G.A. Gewida
Department of Fish Production, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
Tarek Kamal Abouzed
Department of Biochemistry, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt
Mohamed F. Abdelghany
Department of Fish Production, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
Doaa K. Khames
Fish Nutrition Department, Central Lab for Aquaculture Research (CLAR), Abassa, Agriculture Research Center, Giza, Egypt
Mohamed M. Zayed
Department of Aquaculture, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh, Egypt
Hanan B. Elsawy
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt
Marwa F. AbdEl-Kader
Department of Fish Health and Management, Sakha Aquaculture Research Unit, Central Laboratory for Aquaculture Research, A.R.C, Kafrelsheikh, Egypt
Mohammed A.E. Naiel
Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt