Application development on Brassica species in aquaculture – a review

Vijayaram, Srirengaraj; Razafindralambo, Hary; Sun, Yun-Zhang; Ghafarifarsani, Hamed; Hoseinifar, Seyed Hossein; Raeeszadeh, Mahdieh; Doan, Hien Van

doi:10.2478/aoas-2023-0048

Abstract

Brassicaceae family are traditional, medicinal and nutritional value plants. Brassicaceae family produces valuable components to provide different types of beneficial effects for humans and animals such as anti-oxidant, antimicrobial, anticancer, anti-scurvy, anti-inflammatory, anti-hyperglycemic, anti-tumor, anti-diabetes, anti-stomach diseases, and anti-cardiac. This review mainly focuses to observe Brassicaceae family response in aquatic animals and provides some information collected from literature analysis regarding the development of aquaculture applications like Brassicaceae family plants used as a supplement to enhance nutritional value, replacement of fish meal, antimicrobial activity against pathogens, immunomodulatory effects, antioxidant, and growth activity of aquatic animals. This literature review analysis is helpful to enlighten for future research and development on the application in the aquaculture sector.

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Application development on Brassica species in aquaculture – a review

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