Authors
Jiovani Sergio Bee Tubin
Santa Catarina State University (UDESC), Animal Science Postgraduate Program (PPGZOO/UDESC), Chapecó, SC, Brazil and Nutrition Laboratory of Aquatic Organisms (LANOA/UDESC), Laguna, SC, Brazil
Sthephaniee Maya Gutiérrez
Metropolitan Autonomous University (UAM), Xochimilco Campus, “El Hombre y su Ambiente” Department, México, DF, Mexico
Maria del Carmen Monroy-Dosta
Metropolitan Autonomous University (UAM), Xochimilco Campus, “El Hombre y su Ambiente” Department, México, DF, Mexico
Mohammad Hossein Khanjani
Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of Jiroft, Jiroft, Kerman, Iran
Maurício Gustavo Coelho Emerenciano
Santa Catarina State University (UDESC), Animal Science Postgraduate Program (PPGZOO/UDESC), Chapecó, SC, Brazil and Nutrition Laboratory of Aquatic Organisms (LANOA/UDESC), Laguna, SC, Brazil
CSIRO Agriculture and Food, Livestock and Aquaculture Program, Bribie Island Research Centre, Woorim, QLD, Australia