Have a personal or library account? Click to login
Recent developments in aquaculture – A review Cover

Authors

Hidayah Manan

hidayahmanan@umt.edu.my

Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries,, Universiti Malaysia Terengganu, Malaysia

Mohamad Jalilah

Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries,, Universiti Malaysia Terengganu, Malaysia

Fazlan Fauzan

TNT Marine Sdn. Bhd, KS2 AB7-2, Jalan Kuala Kerpan, Malaysia

Mhd Ikhwanuddin

Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries,, Universiti Malaysia Terengganu, Malaysia
STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China

Adnan Amin-Safwan

Department of Applied Sciences and Agriculture, Tunku Abdul Rahman University of Management and Technology, Johor Branch, Malaysia

Nur Syazwani Abdullah

Department of Applied Sciences and Agriculture, Tunku Abdul Rahman University of Management and Technology, Johor Branch, Malaysia

Mamat Nur-Syahirah

International Institute of Aquaculture and Aquatic Sciences (I-AQUAS), Universiti Putra Malaysia, Malaysia

Nor Azman Kasan

norazman@umt.edu.my

Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries,, Universiti Malaysia Terengganu, Malaysia
STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China
DOI: https://doi.org/10.2478/aoas-2023-0044 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 663 - 680
Submitted on: Dec 26, 2022
|
Accepted on: Apr 14, 2023
|
Published on: Jul 26, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2023 Hidayah Manan, Mohamad Jalilah, Fazlan Fauzan, Mhd Ikhwanuddin, Adnan Amin-Safwan, Nur Syazwani Abdullah, Mamat Nur-Syahirah, Nor Azman Kasan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.