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Effects of Dietary Supplementation of Peppermint Extract on Growth Performance, Intestinal Microbiota, Liver and Intestine Histopathology of Cyprinus carpio Cover

Effects of Dietary Supplementation of Peppermint Extract on Growth Performance, Intestinal Microbiota, Liver and Intestine Histopathology of Cyprinus carpio

Annals of Animal Science
Volume 23 (2023): Issue 4 (November 2023)
By: Ali Baghalian,  Davar Shahsavani,  Sahar Roshanak,  Soodeh Alidadi,  Marina Paolucci and  Hamidreza Ahmaniaye Motlagh  
Open Access
|Nov 2023

Authors

Ali Baghalian

Department of Fisheries, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Mashhad, Iran

Davar Shahsavani

Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran

Sahar Roshanak

Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

Soodeh Alidadi

Department of Pathobiology, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran

Marina Paolucci

Department of Science and Technology, University of Sannio, Benevento, Italy

Hamidreza Ahmaniaye Motlagh

ahmadnia@um.ac.ir

Department of Fisheries, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Mashhad, Iran
DOI: https://doi.org/10.2478/aoas-2023-0042 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1191 - 1199
Submitted on: Nov 30, 2022
|
Accepted on: Apr 5, 2023
|
Published on: Nov 13, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
carp,
mentha,
intestinal microbiota,
liver,
Cyprinus carpio
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Ali Baghalian, Davar Shahsavani, Sahar Roshanak, Soodeh Alidadi, Marina Paolucci, Hamidreza Ahmaniaye Motlagh, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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