Effects of Dietary Supplementation of Peppermint Extract on Growth Performance, Intestinal Microbiota, Liver and Intestine Histopathology of Cyprinus carpio
By:
Authors
Ali Baghalian
Department of Fisheries, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Mashhad, Iran
Davar Shahsavani
Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
Sahar Roshanak
Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Soodeh Alidadi
Department of Pathobiology, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
Marina Paolucci
Department of Science and Technology, University of Sannio, Benevento, Italy
Hamidreza Ahmaniaye Motlagh
Department of Fisheries, Faculty of Natural Resources and Environment, Ferdowsi University of Mashhad, Mashhad, Iran
Language: English
Page range: 1191 - 1199
Submitted on: Nov 30, 2022
Accepted on: Apr 5, 2023
Published on: Nov 13, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Ali Baghalian, Davar Shahsavani, Sahar Roshanak, Soodeh Alidadi, Marina Paolucci, Hamidreza Ahmaniaye Motlagh, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.