Effects of Farrowing Induction on Some Farrowing Characteristics in the Pig − A Review
By:
Authors
Nguyen Hoai Nam
Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam
Le Thi Le Thuong
Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam
Nguyen Thi Le
Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam
Nguyen Van Nhat
Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam
Bui Tran Anh Dao
Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam
Tran Minh Hai
Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam
Nguyen Duc Truong
Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam
Do Thi Kim Lanh
Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam
Peerapol Sukon
Faculty of Veterinary Medicine, Khon Kaen University, Thailand
Research Group for Animal Health Technology, Khon Kaen University, Thailand
Language: English
Page range: 41 - 51
Submitted on: Aug 13, 2022
Accepted on: Apr 5, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2024 Nguyen Hoai Nam, Le Thi Le Thuong, Nguyen Thi Le, Nguyen Van Nhat, Bui Tran Anh Dao, Tran Minh Hai, Nguyen Duc Truong, Do Thi Kim Lanh, Peerapol Sukon, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.