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Effects of Farrowing Induction on Some Farrowing Characteristics in the Pig − A Review Cover

Effects of Farrowing Induction on Some Farrowing Characteristics in the Pig − A Review

Open Access
|Jan 2024

Authors

Nguyen Hoai Nam

nguyenhoainam@vnua.edu.vn

Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam

Le Thi Le Thuong

Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam

Nguyen Thi Le

Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam

Nguyen Van Nhat

Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam

Bui Tran Anh Dao

Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam

Tran Minh Hai

Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam

Nguyen Duc Truong

Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam

Do Thi Kim Lanh

Faculty of Veterinary Medicine, Vietnam National University of Agriculture, Vietnam

Peerapol Sukon

sukonp@kku.ac.th

Faculty of Veterinary Medicine, Khon Kaen University, Thailand
Research Group for Animal Health Technology, Khon Kaen University, Thailand
DOI: https://doi.org/10.2478/aoas-2023-0041 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 41 - 51
Submitted on: Aug 13, 2022
Accepted on: Apr 5, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2024 Nguyen Hoai Nam, Le Thi Le Thuong, Nguyen Thi Le, Nguyen Van Nhat, Bui Tran Anh Dao, Tran Minh Hai, Nguyen Duc Truong, Do Thi Kim Lanh, Peerapol Sukon, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.