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A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation – A review Cover

A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation – A review

Annals of Animal Science
Volume 23 (2023): Issue 3 (July 2023)
By: Zafer Ceylan and  Raciye Meral  
Open Access
|Jul 2023

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DOI: https://doi.org/10.2478/aoas-2023-0037 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 725 - 734
Submitted on: Jan 25, 2023
Accepted on: Apr 12, 2023
Published on: Jul 26, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
nanobiotechnology,
food safety,
cooking,
nutritional losses,
quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Zafer Ceylan, Raciye Meral, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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