An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review
By:
Authors
Vikash Kumar
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Satya Narayan Parida
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Suvra Roy
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Souvik Dhar
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Kampan Bisai
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
B.K. Behera
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Basanta Kumar Das
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Language: English
Page range: 13 - 25
Submitted on: Nov 23, 2022
Accepted on: Apr 12, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2024 Vikash Kumar, Satya Narayan Parida, Suvra Roy, Souvik Dhar, Kampan Bisai, B.K. Behera, Basanta Kumar Das, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.