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An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review Cover

An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review

Open Access
|Jan 2024

Authors

Vikash Kumar

Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute

Satya Narayan Parida

Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute

Suvra Roy

Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute

Souvik Dhar

Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute

Kampan Bisai

Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute

B.K. Behera

beherabk18@yahoo.co.in

Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute

Basanta Kumar Das

basantakumard@gmail.com

Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
DOI: https://doi.org/10.2478/aoas-2023-0034 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 13 - 25
Submitted on: Nov 23, 2022
Accepted on: Apr 12, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2024 Vikash Kumar, Satya Narayan Parida, Suvra Roy, Souvik Dhar, Kampan Bisai, B.K. Behera, Basanta Kumar Das, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.