Authors
Stella Dokou
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
Konstantina Bitchava
Laboratory of Hydrobiology, School of Animal Biosciences, Agricultural University of Athens, Greece
Ioanna Stylianaki
Laboratory of Pathology, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
Paraskevi Chantzi
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
Antonia Efstathiou
Immunology of Infection Group, Department of Microbiology, Hellenic Pasteur Institute, Athens, Greece
Konstantina Vasilopoulou
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece
Maria Tsoumani
Hydrobiological Station of Ioannina, Directorate of Aquaculture, General Directorate of Fisheries, Ministry of Rural Development and Food, Ioannina, Greece
Evangelia Gouva
Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, School of Agriculture, University of Ioannina, Greece
Georgios Michailidis
School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, Thessaloniki, Greece
Kumar Prafulla
Vets Plus Inc, USA
Evdokia Karagouni
Immunology of Infection Group, Department of Microbiology, Hellenic Pasteur Institute, Athens, Greece
Ilias Giannenas
Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece