Occurrence of Mycotoxins in Conserved Grass and Legume Forages – A Systematic Review
Authors
João Paulo Rodrigues Bittencourt Aranega
School of Animal Science and Food Engineering, University of São Paulo, Brazil
Carlos Augusto Fernandes de Oliveira
School of Animal Science and Food Engineering, University of São Paulo, Brazil
Language: English
Page range: 3 - 11
Submitted on: Jul 22, 2022
Accepted on: Mar 3, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2024 João Paulo Rodrigues Bittencourt Aranega, Carlos Augusto Fernandes de Oliveira, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.