Dietary Sodium Alginate Effect on Growth, Digestion, Body Composition, Antioxidant Capacity, and Mucous Immune Response in Yellowfin Sea Bream, Acanthopagrus latus
By:
Authors
Mohamad Hossein Amir Yarahmadi
Department of Fisheries, Faculty of Nano and Bio Science and Technology, Persian Gulf University, Bushehr, Iran
Mahmoud Nafisi
Department of Fisheries, Faculty of Nano and Bio Science and Technology, Persian Gulf University, Bushehr, Iran
Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran
Hiam Elabd
Department of Aquatic Animals’ Diseases and Management, Faculty of Veterinary Medicine, Benha University, Egypt
Ebrahim Sotoudeh
Department of Fisheries, Faculty of Nano and Bio Science and Technology, Persian Gulf University, Bushehr, Iran
Vahid Morshedi
Persian Gulf Research Institute, Persian Gulf University, Bushehr, Iran
Heba Mahboub
Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine, Zagazig University, Egypt
Language: English
Page range: 1169 - 1175
Submitted on: Jul 22, 2022
Accepted on: Mar 6, 2023
Published on: Nov 13, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Mohamad Hossein Amir Yarahmadi, Mahmoud Nafisi, Hiam Elabd, Ebrahim Sotoudeh, Vahid Morshedi, Heba Mahboub, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.