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Rosmarinic acid alone or in combination with Lactobacillus rhamnosus ameliorated resistance to ammonia stress in the rainbow trout, Oncorhynchus mykiss: growth, immunity, antioxidant defense and liver functions Cover

Rosmarinic acid alone or in combination with Lactobacillus rhamnosus ameliorated resistance to ammonia stress in the rainbow trout, Oncorhynchus mykiss: growth, immunity, antioxidant defense and liver functions

Open Access
|Jul 2023

Authors

Saeed Hajirezaee

shajirezaee@ujiroft.ac.ir

Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of Jiroft, Jiroft, Kerman, Iran

Mohammad Hossein Khanjani

Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of Jiroft, Jiroft, Kerman, Iran
DOI: https://doi.org/10.2478/aoas-2023-0024 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 819 - 831
Submitted on: Oct 23, 2022
Accepted on: Feb 20, 2023
Published on: Jul 26, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Saeed Hajirezaee, Mohammad Hossein Khanjani, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.