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Effect of the Inclusion of Extruded Flaxseed in the Diet of Fattening Pigs on Performance Parameters and Blood Parameters Cover

Effect of the Inclusion of Extruded Flaxseed in the Diet of Fattening Pigs on Performance Parameters and Blood Parameters

Annals of Animal Science
Volume 23 (2023): Issue 4 (November 2023)
By: Kamila Klimiuk,  Iwona Sembratowicz and  Anna Czech  
Open Access
|Nov 2023

Authors

Kamila Klimiuk

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Poland

Iwona Sembratowicz

iwona.sembratowicz@up.lublin.pl

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Poland

Anna Czech

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2023-0018 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1085 - 1093
Submitted on: Aug 2, 2022
|
Accepted on: Jan 24, 2023
|
Published on: Nov 13, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
extruded flaxseed,
pigs,
performance parameters,
blood parameters
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Kamila Klimiuk, Iwona Sembratowicz, Anna Czech, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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