Growth Performance, Feed Utilization, Hematological Parameters, and Histological Features of Nile Tilapia (Oreochromis niloticus) Fed Diets with Supplementary Herbal Extracts Under Prolonged Water Exchange
By:
Authors
Mohamed F.A. Abdel-Aziz
Department of Aquaculture and Biotechnology, Faculty of Aquaculture and Marine Fisheries, Arish University, Egypt
Mohammed F. El Basuini
Faculty of Agriculture, Tanta University, Tanta, Egypt
Faculty of Desert Agriculture, King Salman International University, South Sinai, Egypt
Islam I. Teiba
Faculty of Agriculture, Tanta University, Tanta, Egypt
Mohamed M.M. Metwally
Department of Pathology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt
Ashraf Y El-Dakar
Department of Aquaculture and Biotechnology, Faculty of Aquaculture and Marine Fisheries, Arish University, Egypt
Amr M. Helal
Aquaculture Division, National Institute of Oceanography and Fisheries (NIOF), Egypt
Habib Ul Hassan
Department of Zoology (MRCC), University of Karachi, Karachi, Pakistan
Abdel-Moniem M. Yones
Aquaculture Division, National Institute of Oceanography and Fisheries (NIOF), Egypt
Ahmed Shehab
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Benha University, Benha, Egypt
Mahmoud A.O. Dawood
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt
The Center for Applied Research on the Environment and Sustainability, The American University in Cairo, Egypt
Language: English
Page range: 1147 - 1157
Submitted on: Aug 9, 2022
Accepted on: Jan 24, 2023
Published on: Nov 13, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Mohamed F.A. Abdel-Aziz, Mohammed F. El Basuini, Islam I. Teiba, Mohamed M.M. Metwally, Ashraf Y El-Dakar, Amr M. Helal, Habib Ul Hassan, Abdel-Moniem M. Yones, Ahmed Shehab, Mahmoud A.O. Dawood, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.