Influence of Diet Changes on the Condition and Physiological State of Juvenile Sea Trout (Salmo trutta)
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Authors
Zdzisław Zakęś
Department of Aquaculture, Stanisław Sakowicz Inland Fisheries Institute, Poland
Maciej Rożyński
Department of Aquaculture, Stanisław Sakowicz Inland Fisheries Institute, Poland
Piotr Gomułka
Department of Ichthyology and Aquaculture, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland
Rafał Rożyński
Department of Salmonid Research, Stanisław Sakowicz Inland Fisheries Institute, Olsztyn, Poland
Renata Pietrzak-Fiećko
Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury, Olsztyn, Poland
Krystyna Demska-Zakęś
Department of Ichthyology and Aquaculture, Faculty of Animal Bioengineering, University of Warmia and Mazury, Olsztyn, Poland
Language: English
Page range: 1131 - 1145
Submitted on: Aug 29, 2022
Accepted on: Jan 24, 2023
Published on: Nov 13, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2023 Zdzisław Zakęś, Maciej Rożyński, Piotr Gomułka, Rafał Rożyński, Renata Pietrzak-Fiećko, Krystyna Demska-Zakęś, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.