Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace (Vitis vinifera L.)
Authors
Zvonko Antunović
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Željka Klir Šalavardić
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Zvonimir Steiner
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Mislav Đidara
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Mato Drenjančević
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Mario Ronta
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Valentina Pavić
Department of Biology, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Lidija Jakobek Barron
Faculty of Food and Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Josip Novoselec
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Language: English
Page range: 809 - 818
Submitted on: Jul 13, 2022
Accepted on: Jan 17, 2023
Published on: Jul 26, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Zvonko Antunović, Željka Klir Šalavardić, Zvonimir Steiner, Mislav Đidara, Mato Drenjančević, Mario Ronta, Valentina Pavić, Lidija Jakobek Barron, Josip Novoselec, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.