Authors
Miroslav Joch
Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Prague, Czech Republic
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic
Mariana Vadroňová
Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Prague, Czech Republic
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic
Miroslav Češpiva
Research Institute of Agricultural Engineering, Prague, Czech Republic
Petra Zabloudilová
Research Institute of Agricultural Engineering, Prague, Czech Republic
Alena Výborná
Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Prague, Czech Republic
Yvona Tyrolová
Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Prague, Czech Republic
Václav Kudrna
Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Prague, Czech Republic
Denisa Tichá
Department of Nutrition and Feeding of Farm Animals, Institute of Animal Science, Prague, Czech Republic
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic
Vladimír Plachý
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic
Zuzana Hroncová
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic