The protective effects of Saccharomyces cerevisiae on the growth performance, intestinal health, and antioxidative capacity of mullet (Liza ramada) fed diets contaminated with aflatoxin B1
Authors
Sara A.I. El-Mokhlesany
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
Mostafa A. Ibrahim
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
Asem A. Amer
Central Laboratory for Aquaculture Research, Abbassa, Sharkia, Sakha Aquaculture Research Unit, Kafrelsheikh, Egypt
Mahmoud S. Gewaily
Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt
Amr I. Zaineldin
Animal Health Research Institute (AHRI-DOKI), Agriculture Research Center, Egypt
Ali Soliman
Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt
Mohamed Z. Baromh
Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt
Ali H. Gouda
Central Laboratory for Aquaculture Research, Abbassa, Sharkia, Sakha Aquaculture Research Unit, Kafrelsheikh, Egypt
Mahmoud A.O. Dawood
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
The Center for Applied Research on the Environment and Sustainability, The American University in Cairo, Cairo, Egypt
Language: English
Page range: 859 - 868
Submitted on: Sep 26, 2022
Accepted on: Jan 9, 2023
Published on: Jul 26, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Sara A.I. El-Mokhlesany, Mostafa A. Ibrahim, Asem A. Amer, Mahmoud S. Gewaily, Amr I. Zaineldin, Ali Soliman, Mohamed Z. Baromh, Ali H. Gouda, Mahmoud A.O. Dawood, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.