The protective effects of Saccharomyces cerevisiae on the growth performance, intestinal health, and antioxidative capacity of mullet (Liza ramada) fed diets contaminated with aflatoxin B1

Authors

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt

Central Laboratory for Aquaculture Research, Abbassa, Sharkia, Sakha Aquaculture Research Unit, Kafrelsheikh, Egypt

Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt

Animal Health Research Institute (AHRI-DOKI), Agriculture Research Center, Egypt

Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt

Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt

Central Laboratory for Aquaculture Research, Abbassa, Sharkia, Sakha Aquaculture Research Unit, Kafrelsheikh, Egypt

Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt

The Center for Applied Research on the Environment and Sustainability, The American University in Cairo, Cairo, Egypt