Comparison of the effects of probiotic-based formulations on growth, feed utilization, blood constituents, cecal fermentation, and duodenal morphology of rabbits reared under hot environmental conditions
Authors
Mahmoud Alagawany
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Samar S. Bassiony
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Mohamed S. El-Kholy
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Karima El-Naggar
Nutrition and Veterinary Clinical Nutrition Department, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt
Abeer E. El-Metwally
Pathology Department, Animal Reproduction Research Institute, Giza, Egypt
Adham A. Al-Sagheer
Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
DOI: https://doi.org/10.2478/aoas-2023-0004 | Journal eISSN: 2300-8733 (formerly 1642-3402) | Journal ISSN: 1642-3402
Language: English
Page range: 777 - 787
Submitted on: Sep 7, 2022
Accepted on: Jan 9, 2023
Published online: Jul 26, 2023
Published in print: Jul 1, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Mahmoud Alagawany, Samar S. Bassiony, Mohamed S. El-Kholy, Karima El-Naggar, Abeer E. El-Metwally, Adham A. Al-Sagheer, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.